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Honey… Ahhhh sugar, sugar….
Recently, the Seattle PI had an article discussing the fact that 2/3rd’s of the honey that Americans eat is imported, and half of that imported stuff is coming from China. And worse, the labeling...
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Honey mustard glazed carrots
Sweet and savory carrots in just minutes This past weekend at the University District Farmers Market, we picked up a 5 pound bag of Nash’s Best! carrots. When they say “Best!”, they aren’t kidding....
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Honey chipotle glazed chicken
It’s day 2 of Honey week here on Cook Local and today we’ll share the chicken dish that we paired with the honey mustard glazed carrots we told you about yesterday. This recipe isn’t so much of a...
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Kick it up with spicy honey roasted potatoes
A little red pepper and honey make tasty potatoes Before we started cooking local, my entire honey experience was Clover honey from the supermarket. You know the one… it comes in that little...
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Spicy honey hazelnut chicken
We can’t always tell you why we choose a particular recipe to make. Spicy honey hazelnut chicken Sometimes we have an ingredient in mind, other times a flavor, and sometimes something about the recipe...
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Honey Balsamic Glazed Roast Beets
Honey Balsamic Glazed Beets This one is going to be quick, but come with a lot of warnings. Do not make this for a ‘first date.’ Do not make this if you aren’t sure your date likes beets. Beets are a...
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